PASS W/ CONDITIONS
Risk 1 (High)
GOLDEN DINER Gets Conditional Pass on Health Inspection - Chicago Golden diner
May 27, 2016
Canvass
License #2038643
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TWO REACH-IN COOLER PRESENTLY MAINTAINS AIR TEMP OF 50F(THEIR OWN THERMOMETER SHOWED 50F)FREEZER SIDE MAINTAINS TEMP OF 40.9F."TAGGED UNIT" DO NOT USE. NO POTENTIALLY HAZARDOUS FOOD WAS STORED AT COOLER SIDE,MILK IS STORED ON TOP COLD PLATE TO BE SERVE TO CUSTOMERS.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW,FREZZER AT TEMP OF 0F OR BELOW. CRITICAL VIOLATION:7-38-005(A)
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TWO REACH-IN COOLER PRESENTLY MAINTAINS AIR TEMP OF 50F(THEIR OWN THERMOMETER SHOWED 50F)FREEZER SIDE MAINTAINS TEMP OF 40.9F."TAGGED UNIT" DO NOT USE. NO POTENTIALLY HAZARDOUS FOOD WAS STORED AT COOLER SIDE,MILK IS STORED ON TOP COLD PLATE TO BE SERVE TO CUSTOMERS.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW,FREZZER AT TEMP OF 0F OR BELOW. CRITICAL VIOLATION:7-38-005(A)
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection