⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

GOLDEN APPLE RESTAURANT Fails Health Inspection - Chicago Restaurant

GOLDEN APPLE RESTAURANT 2971 N LINCOLN AVE, CHICAGO 60657 Restaurant
March 12, 2015 Canvass License #56449
6
Total Violations
2
Critical
1
Major
3
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

6
Violation #29
CORRECTED CRITICAL
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT # 1441302 DATED JULY 11, 2014 NOT CORRECTED: "MUST CLEAN EXTERIOR AND INTERIOR OF OF ALL COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA AND PIPES UNDERNEATH EQUIPMENT. MUST REMOVE DEBRIS BUILD-UP." FLAT TOP GRILL SIDES AND EXTERIOR STILL HAVE HEAVY GREASE AND FOOD DEBRIS BUILDUP. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
Specialized processes without proper controls can create deadly toxins like botulism.
Special processes require approved HACCP plans or variances.
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
This violation was corrected during the inspection.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON BOTH 2 DOOR REFRIGERATORS ON THE COOKING LINE. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOORS BEHIND EQUIPMENT AND SHELVING. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE DIPPER WELL DRAIN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. NO SINK STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #40
MINOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED FACILITY TO OBTAIN ADDITIONAL REFRIGERATION THERMOMETERS TO REPLACE THOSE THAT ARE NOT WORKING AND TO MAINTAIN.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
Violation #40
MINOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED FACILITY TO OBTAIN ADDITIONAL REFRIGERATION THERMOMETERS TO REPLACE THOSE THAT ARE NOT WORKING AND TO MAINTAIN.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections