PASS W/ CONDITIONS
Risk 1 (High)
GODDESS ROCKS Gets Conditional Pass on Health Inspection - Chicago Catering
April 29, 2021
Suspected Food Poisoning
License #2590051
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE SANDWICH REACH IN COOLER AND SALAD REACH IN COOLER HOWEVER BOTH COOLERS AMBIENT AIR TEMPERATURE AT 41.0 F AND BELOW- EGG SALAD AT 56.5 F, CHICKEN SALAD AT 58.6 F, TURKEY AT 45.1 F, ARITICHOKE DIP AT 51.1 F AND CHICKEN SOUP AT 48.0 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE SANDWICH REACH IN COOLER AND SALAD REACH IN COOLER HOWEVER BOTH COOLERS AMBIENT AIR TEMPERATURE AT 41.0 F AND BELOW- EGG SALAD AT 56.5 F, CHICKEN SALAD AT 58.6 F, TURKEY AT 45.1 F, ARITICHOKE DIP AT 51.1 F AND CHICKEN SOUP AT 48.0 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection