FAIL
Risk 3 (Low)
Goddess on the Go Fails Health Inspection - Chicago Grocery store
September 24, 2020
License
License #2749498
3
Total Violations
3
Critical
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on September 24, 2020. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK LOCATED AT FRONT COFFEE DISPENSING AREA.MUST INSTALL PROPERLY SUPPLIED WITH HOT AND COLD RUNNING WATER WITH SOAP AND HAND PAPER TOWELS OR TOWEL DEVICE.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED..
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO 3- COMPARTMENT SINK FOR WARE WASHING OF FOOD EQUIPMENT AND UTENSIL. INSTRUCTED TO INSTALL A 3- COMPARTMENT SINK WITH GREASE TRAP AND FAUCET SUCH THAT IT REACHES ALL COMPARTMENTS EVENLY TO WASH,RINSE AND SANITIZE COFFEE EQUIPMENT/UTENSIL.PRIORITY FOUNDATION VIOLATION 7-38-025,NO CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO 3- COMPARTMENT SINK FOR WARE WASHING OF FOOD EQUIPMENT AND UTENSIL. INSTRUCTED TO INSTALL A 3- COMPARTMENT SINK WITH GREASE TRAP AND FAUCET SUCH THAT IT REACHES ALL COMPARTMENTS EVENLY TO WASH,RINSE AND SANITIZE COFFEE EQUIPMENT/UTENSIL.PRIORITY FOUNDATION VIOLATION 7-38-025,NO CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection