PASS W/ CONDITIONS
Risk 1 (High)
GODDESS AND THE BAKER Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 10, 2019
Complaint Re-Inspection
License #2476370
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B:5) OBSERVED GRAB & GO FOOD ITEMS (CAKE SLICES, CHIA RICE PUDDING JAR, AND DARK CHOCOLATE RASPBERRY JAR) ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED MISSING ICE BIN COVER AT FRONT COFFEE PREP AREA. MUST PROVIDE AND MAINTAIN ICE BIN COVERS TO PREVENT CONTAMINATION TO EXPOSED ICE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED MISSING ICE BIN COVER AT FRONT COFFEE PREP AREA. MUST PROVIDE AND MAINTAIN ICE BIN COVERS TO PREVENT CONTAMINATION TO EXPOSED ICE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection