PASS
Risk 3 (Low)
GoBrands Passes Health Inspection - Chicago Grocery store
June 15, 2022
Complaint
License #2563505
3
Total Violations
1
Critical
2
Major
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on June 15, 2022. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP LARGER THAN 1/4" UNDERNEATH RECEIVING DOOR. MUST PROVIDE DOOR SWEEP OR BARRIER TO PREVENT PEST ACTIVITY.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD PRODUCTS ON FLOOR OF WALK IN COOLER AND WALK IN FREEZER. ALL FOODS ITEMS MUST BE STORED AT LEAST 6 INCHES FROM THE FLOOR AT ALL TIMES.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD PRODUCTS ON FLOOR OF WALK IN COOLER AND WALK IN FREEZER. ALL FOODS ITEMS MUST BE STORED AT LEAST 6 INCHES FROM THE FLOOR AT ALL TIMES.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection