GLUTTON FORCE FIVE Fails Health Inspection - Chicago Mobile food dispenser

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: THE HOT WATER HEATER CANNOT RUN AT THE SAME TIME THE REFRIGERATOR AND FOOD WARMING CABINET RUN, REPAIR AND DOCUMENT THAT THE SYSTEM WILL BE ABLE TO RUN WHILE THE TRUCK IS IN TRANSIT AND YOU HAVE AN UNINTERRUPTED SOURCE OF HOT RUNNING WATER.

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE SKYLIGHT HAS A BROKEN PIECE OPEN TO THE ELEMENTS AND THE REAR DOOR HAS GAPS. REPAIR THE SKYLIGHT AND RESEAL THE DOOR FRAME SO THE DOOR IS PEST PROOF. THE FOOD SERVICE CABIN HAS NO SEPARATION FROM THE DRIVING COMPARTMENT, INSTALL A DUST-PROOF/VERMIN-PROOF DOOR THAT IS SMOOTH AND EASY TO CLEAN.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS HAVE SOME GAPS IN THE TILES, RESEAL THE FLOOR SO IT IS SMOOTH AND EASY TO CLEAN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS HAS UNSANITARY GAPS AND OPENINGS, SEAL THE WALLS SO THEY ARE SMOOTH AND EASY TO CLEAN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS HAS UNSANITARY GAPS AND OPENINGS, SEAL THE WALLS SO THEY ARE SMOOTH AND EASY TO CLEAN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.