GLOBAL MARKET Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND REMOVE RUST FROM THREE COMPARTMENT SINK OR REMOVE. MUST ALSO PROPERLY CLEAN AND MAINTAIN REACH IN COOLER BEING USED AS A DISPLAY SHELF.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN SHELVES ON INTERIOR OF ALL COOLERS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE COVING/BASEBOARD WHERE MISSING IN WASHROOM AND THROUGHOUT REAR STORAGE AREAS. MUST ALSO DETAIL CLEAN FLOORS AND REMOVE EXCESSIVE DEBRIS UNDER RADIATORS AND THROUGHOUT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE COVING/BASEBOARD WHERE MISSING IN WASHROOM AND THROUGHOUT REAR STORAGE AREAS. MUST ALSO DETAIL CLEAN FLOORS AND REMOVE EXCESSIVE DEBRIS UNDER RADIATORS AND THROUGHOUT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.