PASS W/ CONDITIONS
Risk 1 (High)
GLENCREST NURSING & REHAB CTR Gets Conditional Pass on Health Inspection - Chicago Long term care
February 7, 2011
Canvass
License #3798
6
Total Violations
2
Critical
1
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP ON THE HAND SINK OF THE MEN'S WASHROOM AND EMPLOYEES WASHROOM ON THE BASEMENT BY THE KITCHEN AND 4TH FLOOR NURSING STATION.NO PAPER TOWEL ON THE NURSING WASHROOM ON THE 3RD FLOOR MANAGER ASKED THE EMPLOYEE TO PROVIDE SOAP ON THE HAND SINK WHILE I WAS DOING THE INSPECTION. CITATION ISSUED CRITICAL
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #80261, DATED 3/22/10 BASE ON THE FAUCET ON THE RIGHT 3 COMPT SINK AND LEFT 3 COMPT SINK LEAKING WATER/ PIPES UNDER GARBAGE DISPOSAL UNIT ON THE LEFT 3 COMPT SINK SIDE LEAKING WATER. MANAGER ASKED THE MAINTENANCE GUY TO FIX AND REPAIR THE FAUCET. WHILE I WAS DOING THE INSPECTION. FAUCET IS NOW FREE FROM LEAK.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AND MAINTAIN THE FOLLOWING: BEHIND TOILET BOWL ON THE NURSE'S WASHROOM 3RD FLOOR, CAULKING WORN OUT AROUND THE HAND SINK ON 1ST FLOOR, WOMEN'S WASHROOM, KITCHEN WASHROOM WASHBOWL MEN AND WOMEN, AND MEN AND WOMEN'S WASHROOM ON TH BASEMENT HALLWAY AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING BASEBOARD(PLASTIC MOLDING) BEHIND THE VENDING MACHINE IN THE EMPLOYEE'S LUNCH ROOM. MUST REPAIR. DAMAGED FLOOR TILES INSIDE THE DRY STORAGE ROOM AND DISH MACHINE STORAGE ROOM. MUST REPAIR AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LAEKING AND DAMAGED CEILING ON THE DISHWASHING AREA AND 2 COMPT SINK. MUST REPAIR AND MAINTAIN. MUST CLEAN AND MAINTAIN THE CEILING VENT INSIDE THE MEN'S AND WOMEN'S WASHROOM IN THE KITCHEN, NURSING STATION WASHROOM-4TH FLOOR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LAEKING AND DAMAGED CEILING ON THE DISHWASHING AREA AND 2 COMPT SINK. MUST REPAIR AND MAINTAIN. MUST CLEAN AND MAINTAIN THE CEILING VENT INSIDE THE MEN'S AND WOMEN'S WASHROOM IN THE KITCHEN, NURSING STATION WASHROOM-4TH FLOOR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection