PASS W/ CONDITIONS
Risk 1 (High)
GIORDANO'S RESTAURANT Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 6, 2020
Canvass Re-Inspection
License #2184219
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: UPON ARRIVAL FOUND HIGH TEMP DISHMACHINE INOPERABLE; INSTRUCTED TO CONTACT CDPH TO REMOVE THE HELD FOR INSPECTION TAG WHEN MACHINE IS REPAIRED AND READY TO BE USED. PRIORITY FOUNDATION VIOLATION 7-38-025.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: UPON ARRIVAL FOUND HIGH TEMP DISHMACHINE INOPERABLE; INSTRUCTED TO CONTACT CDPH TO REMOVE THE HELD FOR INSPECTION TAG WHEN MACHINE IS REPAIRED AND READY TO BE USED. PRIORITY FOUNDATION VIOLATION 7-38-025.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection