PASS
Risk 1 (High)
GIORDANO'S RESTAURANT Passes Health Inspection - Chicago Restaurant
October 6, 2014
Canvass
License #2163238
3
Total Violations
1
Critical
2
Major
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET ON ICE MACHINE. REPAIR OR REPLACE TORN GASKET. MAINTAIN
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNCLEAN ICE MACHINE WITH PINK/YELLOW MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. ICE MACHINE MUST BE CLEANED, SANITIZED AND MAINTAINED. OBSERVED UNCLEAN SODA DISPENSER AND NOZZLES. CLEAN AND SANITIZE ALL NOZZLES AND UNDER DISPENSERS AND MAINTAIN. OBSERVED CABINET UNDERNEATH BOTH SODA DISPENSER AREAS UNCLEAN WITH SODA SPILLS. CLEAN AND MAINTAIN. OBSERVED ICE SCOOP HOLDER FOR ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN. OBSERVED GASKETS UNCLEAN ON WALK IN FREEZER AND REACH IN REFRIGERATORS IN PIZZA MAKING STATION. MAINTAIN GASKETS IN A CLEAN AND SANITARY CONDITION.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNCLEAN ICE MACHINE WITH PINK/YELLOW MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. ICE MACHINE MUST BE CLEANED, SANITIZED AND MAINTAINED. OBSERVED UNCLEAN SODA DISPENSER AND NOZZLES. CLEAN AND SANITIZE ALL NOZZLES AND UNDER DISPENSERS AND MAINTAIN. OBSERVED CABINET UNDERNEATH BOTH SODA DISPENSER AREAS UNCLEAN WITH SODA SPILLS. CLEAN AND MAINTAIN. OBSERVED ICE SCOOP HOLDER FOR ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN. OBSERVED GASKETS UNCLEAN ON WALK IN FREEZER AND REACH IN REFRIGERATORS IN PIZZA MAKING STATION. MAINTAIN GASKETS IN A CLEAN AND SANITARY CONDITION.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection