PASS
Risk 1 (High)
GIORDANO'S PIZZA Passes Health Inspection - Chicago Restaurant
May 15, 2013
Canvass
License #35633
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE VENT COVERS IN THE WALK IN COOLER AND REMOVE HEAVY DUST BUILD UP. DETAIL CLEAN THE EXTERIOR OF THE REACH IN FREEZERS IN THE 2ND FLOOR STORAGE ROOM. MUST ALSO DETAIL CLEAN THE PREP TABLES IN THE 2ND FLOOR STORAGE ROOM.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection