GIORDANO'S ON SHERIDAN Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVES UNDER THE MICROWAVE SURFACE IS POROUS NOT ABLE TO CLEAN INSTRUCTED TO REPLACE/REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN RUBBER GASKETS INSIDE THE LEFT SIDE AND FRONT OF THE ICE MACHINE,INSTRUCTED TO REPLACE

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINIMAL MINERAL BUILD-UP INSIDE THE ICE MACHINE,IN BASEMENT AREA.INSTRUCTED TO CLEAN AND SANITIZE UNIT. GREASE ON PIPE UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MINIMAL MINERAL BUILD-UP INSIDE THE ICE MACHINE,IN BASEMENT AREA.INSTRUCTED TO CLEAN AND SANITIZE UNIT. GREASE ON PIPE UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.