GIORDANO'S ON JACKSON Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING MUST BE ADDRESSED: DE-LIME EXTERIOR OF DISHMACHINE; CLEAN PLASTIC CURTAINS AT BOTH ENDS OF DISHMACHINE, EXTERIOR SIDES OF FRYERS, CABINET UNDER SODA DISPENSER AT WAIT STATION & FAN GUARDS/COMPRESSORS OF MOST COOLERS-DUE TO DUST/DIRT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSIMG BASEBOARD TILES TO THE RIGHT OF BEER WALK-IN COOLER DOOR & ON A CORNER WALL ACROSS THIS SAME DOOR, MUST PROVIDE. FOOD STAINS ON WALL & CEILING AROUND WAIT STAFF STATIONS BY THE KICHEN DOOR, MUST KEEP CLEAN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSIMG BASEBOARD TILES TO THE RIGHT OF BEER WALK-IN COOLER DOOR & ON A CORNER WALL ACROSS THIS SAME DOOR, MUST PROVIDE. FOOD STAINS ON WALL & CEILING AROUND WAIT STAFF STATIONS BY THE KICHEN DOOR, MUST KEEP CLEAN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.