PASS W/ CONDITIONS
Risk 1 (High)
GIORDANO'S ON BELMONT Gets Conditional Pass on Health Inspection - Chicago Restaurant
February 8, 2021
Short Form Complaint
License #2412587
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 NO PERSON ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) BROKEN DOOR HANDLE ON THE TALL REACH-IN FREEZER. MUST REPLACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 MISSING WALL TILES AND HOLES IN THE TILES ON THE WALL UNDER THE HOT HOLDING UNIT IN THE REAR KITCHEN. MUST REPLACE/REPAIR.----- ALL ITEMS STORED ON THE FLOORS THROUGHOUT THE STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.----- MOLDY WALL CAULKING AT THE DISH MACHINE AREA AND AT THE WASHBOWL AT THE EMPLOYEE WASHROOM. MUST REPLACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 MISSING WALL TILES AND HOLES IN THE TILES ON THE WALL UNDER THE HOT HOLDING UNIT IN THE REAR KITCHEN. MUST REPLACE/REPAIR.----- ALL ITEMS STORED ON THE FLOORS THROUGHOUT THE STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.----- MOLDY WALL CAULKING AT THE DISH MACHINE AREA AND AT THE WASHBOWL AT THE EMPLOYEE WASHROOM. MUST REPLACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection