GINO'S STEAKS TRUCK Fails Health Inspection - Chicago Mobile food preparer

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE HOT RUNNING WATER AT THE HAND SINK AND THE THREE COMPARTMENT SINK. MUST ALSO PROVIDE A SELF DRAINING POTABLE WATER TANK.

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROPERLY SECURE ALL MULTI USE ITEMS AND OTHER EQUIPMENT STORED ON THE TRUCK.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROPERLY SECURE ALL MULTI USE ITEMS AND OTHER EQUIPMENT STORED ON THE TRUCK.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.