GINA'S CHICKEN Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED 2 OF THE DEEP FREEZER NOT CLEAN. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR STORAGE AREA ALONG THE WALL BASE AND IN CORNERS, BEHIND COOLERS AND FREEZER TO REMOVE DEBRIS. ALSO FLOORS IN POOR REPAIR IN THE FRONT PIZZA PREP AREA(MISSING FLOOR TILES). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR STORAGE AREA ALONG THE WALL BASE AND IN CORNERS, BEHIND COOLERS AND FREEZER TO REMOVE DEBRIS. ALSO FLOORS IN POOR REPAIR IN THE FRONT PIZZA PREP AREA(MISSING FLOOR TILES). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.