PASS
Risk 1 (High)
Gillespie Passes Health Inspection - Chicago School
September 15, 2023
Canvass Re-Inspection
License #23321
6
Total Violations
3
Critical
3
Minor
Violations Cited by Chicago Health Inspector
6
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A DAMAGED DOOR SWEEP AT DOOR #3 FURTHEST TO THE LEFT WALL. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED ONE OF THE TWO SINKS WITHOUT HOT WATER IN THE GIRLS TOILET ROOM ON THE SECOND FLOOR NEAR THE STAIRWAY. THE SAID HANDWASHING SINK IS CLOSEST TO THE STALL. ALSO, OBSVERED IN THE BOY'S TOILET ROOM ON THE SECOND FLOOR IN THE CENTER OF CLASSROOM 253 AND THE JANITORS CLOSEST ONE OF THE TWO HANDWASHING SINKS WITH NO COLD WATER. THE HANDWASHING SINK WAS NEAR THE MIRROR IN THE SAID AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 OBSEVRED THE MECHANICAL SINK STOPPER FOR THE SANITIZING COMPARTMENT NOT ABLE TO MAINTAIN WATER IN THE BASIN. THE WATER SLOWLY DRAINS WHILE BEING STOPPED UP. INSTRUCTED TO REPAIR AND MAINTAIN, SO THE BASIN CAN MAINTAIN WATER.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED A LEAK AT THE PIPE IN THE RINSE AND SANITIZING COMPARTMENT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED THE CHEMICAL STORAGE ROOM IN THE CAFETERIA WITH CLUTTER THROUGHOUT THE SAID AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY EQUIPMENT, ORGANIZE AND MAINTAIN SAID STORAGE ROOM IN EFFORTS TO ELIMINATE PEST HARBORAGE POINTS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED THE CHEMICAL STORAGE ROOM IN THE CAFETERIA WITH CLUTTER THROUGHOUT THE SAID AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY EQUIPMENT, ORGANIZE AND MAINTAIN SAID STORAGE ROOM IN EFFORTS TO ELIMINATE PEST HARBORAGE POINTS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection