FAIL
Risk 1 (High)
GIFT 4 KIDS DAYCARE CENTER LLC Fails Health Inspection - Chicago Daycare above and under 2 years
GIFT 4 KIDS DAYCARE CENTER LLC
(AKA: GIFT 4 KIDS DAYCARE)
1305-1307 W 111TH ST, CHICAGO 60643
Daycare Above and Under 2 Years
April 6, 2017
Complaint Re-Inspection
License #2341291
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. FOUND MICE DROPPINGS I THE FOLLOWING AREAS: 5- DROPPINGS BEHIND THE TOILET IN TEACHERS WASHROOM, 11-DROPPINGS BEHIND THE REFRIGERATOR AND STOVE,13- DROPPINGS ON FLOORS AROUND STORAGE IN UNUSED INFANT CLASSROOM,STORAGE CLOSETS, FURNACE ROOMS AND 12 ON TOP OF STORED CHAIRS IN FRONT OF MOP SINK BY BACK DOOR. MUST CLEAN/SANITIZE ALL AREAS. STRONGLY RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED SERIOUS LEAK AT GREASE TRAP UNDER 3- COMPARTMENT SINK WHEN WATER IS DRAINED FROM 3-COMPARTMENT SINK.MUST REPAIR/REPLACE. SERIOUS VIOLATION 7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT AND DAMAGE WALLS,( GREEN,BLUE COLORED WALL AREAS) IN CLASSROOMS.MUST REPAIR
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED STORAGE AREAS INSIDE OF STOREAGE CLOSETS IN HALLWAY FROM INFANT ROOM,IN OFFICE AND BY MOP SINK.MUST REMOVE CLUTTER AND PROPERLY ORGANIZE ALL STORAGE TO PREVENT ANY PEST HARBORAGE AREAS FOR PEST
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTERED STORAGE AREAS INSIDE OF STOREAGE CLOSETS IN HALLWAY FROM INFANT ROOM,IN OFFICE AND BY MOP SINK.MUST REMOVE CLUTTER AND PROPERLY ORGANIZE ALL STORAGE TO PREVENT ANY PEST HARBORAGE AREAS FOR PEST
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection