GERALD DELGADO KANOON ELEMENTARY Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RUSTY STORAGE RACKS INSIDE KITCHEN/MGRS OFFICE/STORAGE ROOM.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE MICROWAVE OVEN IN TEACHER'S LOUNGE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR OR REPLACE SECTIONS OF FLOOR IN SECTION A IN DINING ROOM AND KITCHEN WHERE FLOOR TILE IS MISSING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE CHIPPING PAINT FROM WALL NEAR DOOR TO PRE-K 144 AND RE-PAINT AREA. REPLACE STAINED CEILING TILES IN THE GIRL'S AND MISSING CEILING TILES IN THE BOY'S WASHROOMS BOTH ON THE 2ND FLOOR. REPAIR(CHIPPED SURFACES) AND PAINT WALLS IN SECOND FLOOR BOY'S WASHROOM. PAINT DOORS LEADING INTO AND OUT OF KITCHEN/SERVICE LINE AREAS(CHIPPING PAINT). CLEAN DUST BUILD-UP FROM CEILING VENTS IN KITCHEN NEAR ENTRANCE TO SERVICE LINE, AND IN SMALLER BOY'S WASHROOM ON FIRST FLOOR. CLEAN WALL UNDERNEATH 1 COMPARTMENT SINK IN TEACHER'S LOUNGE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN BUILD-UP FROM FAUCET IN FEMALES KITCHEN EMPLOYEES WASHROOM(PRESSURE LOW),AND REPAIR LEAKY FAUCET ABOVE THE RINSE AND SANITIZING SECTIONS OF 3 COMPARTMENT SINK IN KITCHEN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN BUILD-UP FROM FAUCET IN FEMALES KITCHEN EMPLOYEES WASHROOM(PRESSURE LOW),AND REPAIR LEAKY FAUCET ABOVE THE RINSE AND SANITIZING SECTIONS OF 3 COMPARTMENT SINK IN KITCHEN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.