FAIL
Risk 1 (High)
GEORGE WASHINGTON ELEMENTARY Fails Health Inspection - Chicago School
GEORGE WASHINGTON ELEMENTARY
(AKA: GEORGE WASHINGTON ELEMENTARY)
3611 E 114TH ST, CHICAGO 60617
School
May 14, 2014
Canvass
License #2046684
8
Total Violations
1
Critical
4
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. ALL DUMPSTERS FOUND WITH LIDS THAT ARE IN POOR REPAIR(LARGE HOLES AND MISSING SECTIONS OF LIDS NOTED WHICH ALLOW EASY ACCESS FOR RODENTS ). MUST EITHER REPLACE ALL LIDS OR REPLACE ALL DUMPSTERS. ALSO NOTICED A LOT OF LIQUID WASTE ON GROUND AROUND DUMPSTERS RESULTING FROM GARBAGE COMPANY PICK-UP, MUST MINIMIZE LIQUID WASTE WHEN COLLECTING GARBAGE. SERIOUS VIOLATION 7-38-020.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE GASKETS AROUND DOORS TO 3-DOOR REACH-IN FREEZER IN KITCHEN AREA, CONDENSATION LEAKING ON FLOOR BEHIND FREEZER AND ICY BUILD-UP FOUND INSIDE OF UNIT AS A RESULT OF AIR SEEPING IN WHEN CLOSED. REMOVE TILES FROM INSIDE CABINETS IN BOTH PRE-K CLASSROOMS AND PAINT SURFACES IF NOT EASILY CLEANABLE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: REFRIGERATOR IN KITCHEN BREAK AREA, MICROWAVE OVENS IN TEACHER'S LOUNGE, CABINET INTERIOR OF UNUSED DEEP FRYER IN KITCHEN, AND MOP SINKS IN JANITOR'S CLOSETS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS: BOILER ROOM IN MAIN BUILDING(DIRT, DEBRIS, DEAD INSECTS), ELECTRICAL AND MECHANICAL ROOMS IN ANNEX BUILDING( DUST AND DIRT BUILD-UP).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN ALL STUDENT WASHROOMS WHERE NEEDED(DIRT AND STAINS). CLEAN LIGHT SHIELDS IN BOTH WASHROOMS IN ANNEX BUILDING(DEAD INSECTS AND DEBRIS). SEAL OPENINGS AROUND PIPES UNDERNEATH EXPOSED SINKS IN PRE-K CLASSROOMS. SEAL LOOSE WALL COVE IN STUDENT WASHROOMS IN MAIN AND ANNEX BUILDINGS AND IN DINING ROOM IN MAIN BUILDING. WALLS IN JANITOR'S CLOSETS IN BOTH BUILDINGS NEED CLEANING.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT IN REACH-IN COOLER IN KITCHEN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT WASH COMPARTMENT OF 3 COMP. SINK IN KITCHEN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT WASH COMPARTMENT OF 3 COMP. SINK IN KITCHEN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection