FAIL
Risk 1 (High)
GEORGE TILTON Fails Health Inspection - Chicago School
March 13, 2018
Canvass
License #25621
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN. THERE IS AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND AROUND THE DUMPSTER ENCLOSURE. THE GARBAGE LIDS ARE NOT CLOSED AND THE GARBAGE BAGS ARE OPEN INSIDE OF THE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GARBAGE AREA AT ALL TIMES, KEEP THE DUMPSTER LIDS CLOSED AND TIE UP THE GARBAGE BAGS SO THAT THE TRASH STAYS CONTAINED INSIDE IF THE DUMPSTER. SERIOUS VIOLATION 7-38-020.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER WAS PROVIDED AT THE GIRLS' WASHROOMS ON THE 1ST-4TH FLOORS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 85F AT ALL HANDWASHING SINKS. NO SOAP DISPENSER WAS PROVIDED IN THE 2ND FLOOR BOY'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER WAS PROVIDED AT THE GIRLS' WASHROOMS ON THE 1ST-4TH FLOORS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 85F AT ALL HANDWASHING SINKS. NO SOAP DISPENSER WAS PROVIDED IN THE 2ND FLOOR BOY'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection