FAIL
Risk 1 (High)
GEORGE'S HOT DOG Fails Health Inspection - Chicago Restaurant
February 10, 2022
Canvass
License #11406
3
Total Violations
1
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT DOOR WITH A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #60
CORRECTED
MAJOR
Violation Details
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #236672 ON 3/26/20 NOT CORRECTED: 49 - CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES, 3 COMPARTMENT SINK, COOKING EQUIPMENT, PREP COOLERS, STEAM TABLE THROUGHOUT THE PREMISES. 53 - MUST PROVIDE A COVERED WASTE RECEPTACLE IN BOTH WASHROOMS. 55 - CLEAN THE FLOOR THROUGHOUT THE PREP AREA AND REAR STORAGE AREA. CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA. 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
Why This Matters
Deviating from approved procedures removes critical safety controls.
Food Code Requirement
Must comply with all approved plans and procedures.
Specific Requirements
Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-304.11
Violation #60
CORRECTED
MAJOR
Violation Details
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #236672 ON 3/26/20 NOT CORRECTED: 49 - CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES, 3 COMPARTMENT SINK, COOKING EQUIPMENT, PREP COOLERS, STEAM TABLE THROUGHOUT THE PREMISES. 53 - MUST PROVIDE A COVERED WASTE RECEPTACLE IN BOTH WASHROOMS. 55 - CLEAN THE FLOOR THROUGHOUT THE PREP AREA AND REAR STORAGE AREA. CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA. 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
Why This Matters
Deviating from approved procedures removes critical safety controls.
Food Code Requirement
Must comply with all approved plans and procedures.
Specific Requirements
Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection