GEORGE ARMSTRONG PUBLIC SCHOOL Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HOT HANDLE OF THE FAUCET OF THE WASHBOWL IN SINK, NOT IN GOOD REPAIR,(GIRLS AND BOYS WASHROOM IST FLOOR NEW BUILDING,AND GIRLS WASHROOM 3RD FLOOR OLD BUILDING). MUST REPAIR AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE PALLETS INSIDE THE REAR STORAGE ROOM BY THE LUNCH ROOM NEEDS DETAIL CLEANING. MUST REPLACE MILK CRATE/SODA CRATE (BEING USED AS A PALLET) AND REPLACE WITH REGULAR PALLET WITH SPACE UNDER TO BE ABLE TO CLEAN THE FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTS INSIDE THE DRY STORAGE ROOM AND GIRLS WASHROOM IST FLOOR RESOURCE/OLD BUILDING, WITH MINIMAL DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. MUST RE ADJUST THE DOOR THRESHOLD OF THE #9 SIDE ENTRANCE DOOR. PEELING PAINT ON THE AUDITORIUM DOOR TRACK. MUST REMOVE PEELING PAINT AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD IN THE TWO COLD HOLDING UNIT IN THE SERVING LINE. MUST PROVIDE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD IN THE TWO COLD HOLDING UNIT IN THE SERVING LINE. MUST PROVIDE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.