GENERATIONS AT COLUMBUS PARK Gets Conditional Pass on Health Inspection - Chicago Long term care

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPS DISH MACHINE IN USE, IN POOR REPAIR NOT REACHING A 180'F ON FINAL RINSE CYCLE, MANAGE STATES PART IS ON ORDER, INSTRUCTED TO SANITIZE DISHES IN 3 COMPARTMENT SINK, WITH 100 PARTS OF CHLORINE SOLUTION, UNTIL MACHINE IS PROPERLY WORKING, MACHINE IS TAGGED, UNTIL MACHINE IS FULLY WORKING, MUST FAX A LETTER FOR RE-INSPECTION, ONCE REPAIR, FAX #312746-4240, ATTN: M. BROWNLEE AND A. RAMBUS CRITICAL CITATION ISSUED

Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.

Sanitizing solutions and rinse water must meet specific requirements for effectiveness.

Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPS DISH MACHINE IN USE, IN POOR REPAIR NOT REACHING A 180'F ON FINAL RINSE CYCLE, MANAGE STATES PART IS ON ORDER, INSTRUCTED TO SANITIZE DISHES IN 3 COMPARTMENT SINK, WITH 100 PARTS OF CHLORINE SOLUTION, UNTIL MACHINE IS PROPERLY WORKING, MACHINE IS TAGGED, UNTIL MACHINE IS FULLY WORKING, MUST FAX A LETTER FOR RE-INSPECTION, ONCE REPAIR, FAX #312746-4240, ATTN: M. BROWNLEE AND A. RAMBUS CRITICAL CITATION ISSUED

Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.

Sanitizing solutions and rinse water must meet specific requirements for effectiveness.

Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.