GELATINA'S CRIS RESTAURANT, INC. Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE ITEMS IMPROPERLY STORED IE. FORKS,SPOONS CUPS, INSTRUCTED TO STORE SPOONS,FORKS INVERTED(HANDLE UP), AND KEEP THE PLASTIC WRAP ON THE CUPS TIL OPENED THEN PULL THE PLASTIC DOWN AROUND THE CUP.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD ON THE WALK-IN COOLER STORAGE SHELVES, WHICH ARE RUSTY. INSTRUCTED TO REMOVE CARDBOARD AND RUST OR REPLACE STORAGE SHELVES IN THE WALK-IN COOLER.OBSERVED FRONT 2 DOOR COOLER RUBBER SEAL'S IN POOR REPAIR, INSTRUCTED TO REPLACE. ALSO NEED TO INSTALL WALL PLATE OVER THE ELECTRICAL OUTLET NORTH SIDE WALL

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN #10 CAN OPENER, COFFEE MACHINE ABOVE THE COFFEE BASKET,AND FRONT ICE CREAM FREEZER. INSTRUCTED TO CLEAN AND SANITIZE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR PEELING PAINT, INSTRUCTED TO RE-SEAL FLOOR, ALSO CLEAN FLOOR IN THE RESTROOM UNDER THE SINK.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN RESTROOM, AND KITCHEN PREPAREA, INSTRUCTED TO REPLACE. ALSO CLEAN DUSTY CEILING VENT FAN, AND LIGHT SHIELD IN RESTROOM, AND KITCHEN PREP AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN RESTROOM, AND KITCHEN PREPAREA, INSTRUCTED TO REPLACE. ALSO CLEAN DUSTY CEILING VENT FAN, AND LIGHT SHIELD IN RESTROOM, AND KITCHEN PREP AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.