PASS
Risk 1 (High)
GARY COMER COLLEGE PREP Passes Health Inspection - Chicago Restaurant
October 11, 2024
Canvass
License #2851421
4
Total Violations
1
Critical
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on October 11, 2024. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: FOOD HANDLER NEEDS TO HAVE ON A BEARD GUARD. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A BEARD GUARD WHEN IN THE FOOD PREP AREA AND HANDLING FOOD.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE WASHBOWLS IN THE 1ST FL GIRLS TOILET NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FOLLOWING PLUMBING ISSUES MUST BE FIXED AND MAINTAINED: -THE LEAK UNDER THE SANITIZING COMPARTMENT ON THE 3-COMPARTMENT SINK. -PROVIDE RUNNING WATER TO THE 3RD WASHBOWL IN THE 1ST FL GIRLS TOILET ROOM.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FOLLOWING PLUMBING ISSUES MUST BE FIXED AND MAINTAINED: -THE LEAK UNDER THE SANITIZING COMPARTMENT ON THE 3-COMPARTMENT SINK. -PROVIDE RUNNING WATER TO THE 3RD WASHBOWL IN THE 1ST FL GIRLS TOILET ROOM.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection