PASS
Risk 1 (High)
Garvey, M. Passes Health Inspection - Chicago School
January 20, 2016
Canvass Re-Inspection
License #24951
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN STORAGE, MAINTENANCE, AND UTILITY AREAS. CLEAN FLOOR DRAIN IN BOYS FIRST FLOOR WASHROOM. REMOVE EXCESS WATER OFF FLOOR UNDER FIRE ALARM EQUIPMENT IN FIRST MAINTENANCE ROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS AND CEILING VENTS NEAR REAR ENTRANCE IN PREP AREA. CLEAN REAR WALLS AND RADIATORS IN DINING AREA(FOOD SPILLS). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN THIRD FLOOR MDF ROOM. SEAL OPENINGS BEHIND TOILETS IN MIDDLE STALL BOYS SECOND AND THIRD FLOOR WASHROOM. REPAIR ALL ROOF LEAKS AND REPLACE MISSING AND WATER STAINED CEILING TILES IN THIRD FLOOR HALLWAYS. REPLACE ALL STAINED CEILING TILES IN DRY STORAGE, FIRST, AND SECOND FLOOR AREAS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TIMED FAUCETS ON ALL THREE SINKS IN GIRLS THIRD FLOOR WASHROOM, HOT WATER FAUCET ON RIGHT SINK IN BOYS THIRD FLOOR WASHROOM, HOT WATER FAUCET ON LEFT SINK IN BOYS FIRST FLOOR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS. REPAIR TWO TOILET STALLS IN GIRLS FIRST FLOOR WASHROOM AND MIDDLE TOILET STALL IN BOYS FIRST FLOOR WASHROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TIMED FAUCETS ON ALL THREE SINKS IN GIRLS THIRD FLOOR WASHROOM, HOT WATER FAUCET ON RIGHT SINK IN BOYS THIRD FLOOR WASHROOM, HOT WATER FAUCET ON LEFT SINK IN BOYS FIRST FLOOR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS. REPAIR TWO TOILET STALLS IN GIRLS FIRST FLOOR WASHROOM AND MIDDLE TOILET STALL IN BOYS FIRST FLOOR WASHROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection