Garvey, M. Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER UNDER HEATER, ALONG WALLS NEAR LIGHT BULBS AND PAINT EQUIPMENT, ON SHELVES ALONG REAR WALL IN SECOND FLOOR UTILITY ROOM, 5 MICE DROPPINGS INSIDE CABINETS UNDER COUNTER IN PRE-K ROOM 104. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1532292 ON 3-26-15: 38-INSTRUCTED TO PROVIDE COLD RUNNING WATER TO THE MIDDLE WASHBOWL IN THE BOYS 1ST FLOOR TOILET ROOM. MUST INCREASE THE HOT WATER PRESSURE AT THE WASHBOWL IN THE KINDERGARTEN TOILET ROOM. MUST FIX THE LEAK AT THE BASE OF THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA. SERIOUS VIOLATION 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN STORAGE, MAINTENANCE, AND UTILITY AREAS. CLEAN FLOOR DRAIN IN BOYS FIRST FLOOR WASHROOM. REMOVE EXCESS WATER OFF FLOOR UNDER FIRE ALARM EQUIPMENT IN FIRST MAINTENANCE ROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS AND CEILING VENTS NEAR REAR ENTRANCE IN PREP AREA. CLEAN REAR WALLS AND RADIATORS IN DINING AREA(FOOD SPILLS). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN THIRD FLOOR MDF ROOM. SEAL OPENINGS BEHIND TOILETS IN MIDDLE STALL BOYS SECOND AND THIRD FLOOR WASHROOM. REPAIR ALL ROOF LEAKS AND REPLACE MISSING AND WATER STAINED CEILING TILES IN THIRD FLOOR HALLWAYS. REPLACE ALL STAINED CEILING TILES IN DRY STORAGE, FIRST, AND SECOND FLOOR AREAS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TIMED FAUCETS ON ALL THREE SINKS IN GIRLS THIRD FLOOR WASHROOM, HOT WATER FAUCET ON RIGHT SINK IN BOYS THIRD FLOOR WASHROOM, HOT WATER FAUCET ON LEFT SINK IN BOYS FIRST FLOOR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS. REPAIR TWO TOILET STALLS IN GIRLS FIRST FLOOR WASHROOM AND MIDDLE TOILET STALL IN BOYS FIRST FLOOR WASHROOM.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN PRE-K REFRIGERATOR.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN PRE-K REFRIGERATOR.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.