Garvey, M. Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPONGS SCATTERED ON FLOOR UNDER SHELVES ALONG WALLS AND IN SOUTHEAST CORNER IN KITCHEN, 8 MICE DROPPINGS ON BOTTOM SHELF IN NORTHEAST CORNER UNDER CUTTING EQUIPMENT AND ALONG EAST WALL NEAR BOXES IN 2ND FLOOR UTILITY ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED COVER ON CHEST FREEZER IN KITCHEN. REMOVE MILK CRATES OFF FLOOR IN KITCHEN AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL TREATMENT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES NEED CLEANING IN 2ND FLOOR REAR UTILITY ROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL OPENING IN FLOOR AROUND PIPE FITTING UNDER SHELVES IN KITCHEN. FLOORS NEED CLEANING UNDER ALL SHELVES IN KITCHEN ALONG WALLS AND IN ALL CORNERS IN ALL JANITOR CLOSETS, 2ND FLOOR UTILITY ROOM, MDF ROOM, ELECTRICAL ROOM AND STORAGE AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER ALL SINKS AND ABOVE URINALS/TOILETS IN ALL GIRLS AND BOYS WASHROOMS, AROUND OUTLETS IN ALL WASHROOMS AND PRE-K ROOM. SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, FIXTURES ETC, WHERE WALLS AND CEILINGS MEET IN ALL AREAS(WASHROOM, STORAGE, ETC). STORE ALL STOCK AWAY FROM WALLS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REPAIR ALL ROOF LEAKS AND REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS (LUNCHROOM, HALLWAYS, ETC). SEAL OPENINGS OUTSIDE IN BRICK WALL NEAR FRONT ENTRANCE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER ALL SINKS AND ABOVE URINALS/TOILETS IN ALL GIRLS AND BOYS WASHROOMS, AROUND OUTLETS IN ALL WASHROOMS AND PRE-K ROOM. SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, FIXTURES ETC, WHERE WALLS AND CEILINGS MEET IN ALL AREAS(WASHROOM, STORAGE, ETC). STORE ALL STOCK AWAY FROM WALLS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REPAIR ALL ROOF LEAKS AND REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS (LUNCHROOM, HALLWAYS, ETC). SEAL OPENINGS OUTSIDE IN BRICK WALL NEAR FRONT ENTRANCE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.