PASS
Risk 2 (Medium)
GARRETT POPCORN SHOPS Passes Health Inspection - Chicago Grocery store
GARRETT POPCORN SHOPS
(AKA: GARRETT POPCORN SHOPS (T3 H2))
11601 W TOUHY AVE, CHICAGO 60666
Grocery Store
December 6, 2022
Canvass
License #1898075
2
Total Violations
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on December 6, 2022. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE KETTLES AND CLEAN IN PLACE EQUIPMENT THAT ARE TOO LARGE FOR THE 3 COMPARTMENT SINK. PROVIDE WRITTEN PROCEDURE HOW IEMS TOO LARGE FOR THE 3 COMPARTMENT ARE PROPERY WASHED RINSED AND SANITIZED.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE KETTLES AND CLEAN IN PLACE EQUIPMENT THAT ARE TOO LARGE FOR THE 3 COMPARTMENT SINK. PROVIDE WRITTEN PROCEDURE HOW IEMS TOO LARGE FOR THE 3 COMPARTMENT ARE PROPERY WASHED RINSED AND SANITIZED.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection