GARRETT POPCORN SHOPS Gets Conditional Pass on Health Inspection - Chicago Restaurant

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE WITH ALL NECESSARY ITEMS LISTED IN POLICY INCLUDING A DISPOSABLE MOP, DISPOSABLE GLOVES,FACE MASK AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE,( PAPER TOWELS) ACCESSIBLE FOR EMPLOYEES USE AT REAR PREP AREA, DISHWASHING AREA AND INSIDE EMPLOYEE WASHROOM. (PIC) HAD EMPLOYEE TO RUN TO STORE TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS DURING INSPECTION-COS. INSTRUCTED (PIC) THAT PAPER TOWELS MUST BE PROVIDE AT HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION ISSUED 7-38-030(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP ACCESSIBLE AT HANWASHING SINK IN DISHWASHING ROOM. INSTRUCTED HAND SOAP MUST BE PROVIDED AT ALL TIMES. (PIC) PROVIDED SOAP-COS. PRIORITY FOUNDATION CITATION ISSUED ON ABOVE VIOLATION.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY STORAGE CONTAINERS SALT, BAKING SODA NOT LABELED. INSTRUCTED TO LABEL ALL FOOD NOT IN ORIGINAL CONTAINER.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY STORAGE CONTAINERS SALT, BAKING SODA NOT LABELED. INSTRUCTED TO LABEL ALL FOOD NOT IN ORIGINAL CONTAINER.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.