FAIL
Risk 2 (Medium)
GARRETT POPCORN SHOPS Fails Health Inspection - Chicago Grocery store
GARRETT POPCORN SHOPS
(AKA: GARRETT POPCORN SHOPS (T3 H2))
11601 W TOUHY AVE, CHICAGO 60666
Grocery Store
October 7, 2016
Canvass
License #1898075
3
Total Violations
3
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 30 RODENT (MICE) DROPPINGS ON FLOORS ALONG THE WALLS AND CORNERS BEHIND FRONT SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREA. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. ALSO FOUND ENTRANCE/EXIT DOOR OF PREMISES NOT RODENT PROOFED WITH 1 INCH GAP/OPENING AND DOOR IN BASEMENT DRY STORAGE ROOM (T3 BASEMENT) WITH 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO ORIGINAL COPY OF CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AVAILABLE ON PREMISES AT THIS TIME. (NOTED XEROX COPY ON SITE WHICH STATES VOID ACROSS). MUST POST ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES). SERIOUS VIOLATION 7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO ORIGINAL COPY OF CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AVAILABLE ON PREMISES AT THIS TIME. (NOTED XEROX COPY ON SITE WHICH STATES VOID ACROSS). MUST POST ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES). SERIOUS VIOLATION 7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection