PASS W/ CONDITIONS
Risk 3 (Low)
GARRETT POPCORN SHOPS Gets Conditional Pass on Health Inspection - Chicago Grocery store
GARRETT POPCORN SHOPS
(AKA: GARRETT POPCORN SHOPS (T1 B8))
11601 W TOUHY AVE, CHICAGO 60666
Grocery Store
November 16, 2015
Canvass
License #1898214
6
Total Violations
3
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
6
Violation #6
CRITICAL
Violation Details
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS MULTI-TASKING AND NOT WASHING HANDS,CHANGING SOILED GLOVES THEN CONTINUED TO HANDLE READY-TO-EAT POPCORNS WITHOUT WASHING HANDS.INSTRUCTED TO WASH HANDS FREQUENTLY AND AFTER EACH POSSIBLE SOURCE OF CONTAMINATION AND MAINTAIN.7-38-010(A).
Why This Matters
Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.
Food Code Requirement
Proper handwashing and no bare hand contact with ready-to-eat foods.
Specific Requirements
Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.
CDPH Food Code: Section 2-301.11, 2-301.12, 2-301.14
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS,WAS HIDDEN BEHIND JUMBO PREPACKAGED POPCORN BAGS ON FRONT SHELF. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SIDES OF EXTERIOR WHITE CABINETS BEHIND FRONT SERVICE ARE PEELING,POOR REPAIR.MUST REPAIR AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS INSIDE THE POPCORN STORAGE ROOM.MUST REPAIR AND MAINTAIN TO SMOOTH,EASILY CLEANALE SURFACES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE HOT HANDLE AT 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN AND PROVIDE MISSING SINK STOPPER FOR THE 3 COMPARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE HOT HANDLE AT 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN AND PROVIDE MISSING SINK STOPPER FOR THE 3 COMPARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection