FAIL
Risk 1 (High)
GARFIELD PARK HOSPITAL Fails Health Inspection - Chicago Hospital
May 31, 2017
Canvass
License #2221574
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPX. 20 RODENT DROPPINGS(MICE) AND LIVE ANT ACTIVITY ON FLOOR UNDERNEATH THE SHELVING IN THE DRY FOOD STORAGE ROOM. INSTRUCTED MANAGER TO CONTACT A PEST CONTROL OPERATOR AND CLEAN & SANITIZE AFFECTED AREA. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION.7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED SINGLE SERVICE ARTICLE UNDER THE ROLLING TABLES IN DINING AREA MUST BE PROTECTED, INVERTED, OR COVERED DURING STORAGE TO PREVENT CONTAMINATION. MUST CORRECT AND MAINTAIN.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND STEAMERS NEXT TO STOVE IN KITCHEN IN NEED OF CLEANING TO REMOVE DEBRIS. FOUND THE NOZZLES ON THE ICE DISPENSOR AND JUICE DISPENSOR IN DINING AREA DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND STEAMERS NEXT TO STOVE IN KITCHEN IN NEED OF CLEANING TO REMOVE DEBRIS. FOUND THE NOZZLES ON THE ICE DISPENSOR AND JUICE DISPENSOR IN DINING AREA DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection