GARCIA'S INC Passes Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED SOME UPPER PORTIONS OF ALL THREE ICE MACHINES IN THE BASEMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IE: PLASTIC BINS OF TORTILLAS, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED ICE AND FOOD SCOOPS BEING STORED INSIDE FOODS AND SOME WITHOUT HANDLES INVERTED FROM FOOD. MUST HAVE PROPER FOOD SCOOPS WITH HANDLES INVERTED.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER DOOR GASKET REPAIRED WITH DUCT TAPE ON THE BAR SMALL WHITE FREEZER. MUST REPLACE GASKET.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT OR SURFACES OF THE PASS THROUGH WINDOW FROM THE COOKS LINE TO THE REAR PREP. MUST BE SMOOTH, CLEANABLE SURFACE.----NOTED DIRTY HAND WASHING SINK AT THE DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXCESSIVE GREASE ON THE VENTILATION ABOVE THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DAMAGED AND MISSING FLOOR TILES ON THE COOKS LINE.----MISSING WALL TILE AT THE LARGE DISH MACHINE.---- MISSING/DAMAGED FLOOR VENT COVER BEHIND THE COOKS LINE.MUST REPAIR/REPLACE ALL. ---- NOTED CARDBOARD USED AS MATTING FOR FLOORS IN PREP AREAS. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----NOTED THE COOKS LINE WEST WINDOW SILL WHERE TORTILLAS ARE STORED IS DAMAGED WITH PEELING PAINT AND CHIPPING WOOD. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----EXCESSIVE FOOD SPLATTER ON THE CEILING IN THE BASEMENT PREP AREA. MUST CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DAMAGED AND MISSING FLOOR TILES ON THE COOKS LINE.----MISSING WALL TILE AT THE LARGE DISH MACHINE.---- MISSING/DAMAGED FLOOR VENT COVER BEHIND THE COOKS LINE.MUST REPAIR/REPLACE ALL. ---- NOTED CARDBOARD USED AS MATTING FOR FLOORS IN PREP AREAS. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----NOTED THE COOKS LINE WEST WINDOW SILL WHERE TORTILLAS ARE STORED IS DAMAGED WITH PEELING PAINT AND CHIPPING WOOD. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----EXCESSIVE FOOD SPLATTER ON THE CEILING IN THE BASEMENT PREP AREA. MUST CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.