GANGNAM MARKET Passes Health Inspection - Chicago Grocery store

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DARK STAINED CUTTING BOARDS IN THE JUICE PREP AREA AND IN THE DELI DEPARTMENT. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED CUTTING BOARDS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE FOLLOWING ITEMS IN THE GRILL PREP AREA: THE 1-DOOR PREP COOLER AND THE ROLLING STORAGE RACK NEXT TO IT, THE MICROWAVE AND THE WIRE RACK BETWEEN THE STOVE AND DEEP FRYER.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE DRAIN LINE BENEATH THE EXPOSED HAND WASHING SINK BEHIND THE BAKERY COUNTER. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE LEAK.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE DRAIN LINE BENEATH THE EXPOSED HAND WASHING SINK BEHIND THE BAKERY COUNTER. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE LEAK.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.