PASS
Risk 1 (High)
GANGNAM MARKET Passes Health Inspection - Chicago Grocery store
June 14, 2024
Canvass Re-Inspection
License #2862860
2
Total Violations
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on June 14, 2024. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE SUSHI 2 DOOR UPRIGHT PREP COOLER IN THE REAR SUSHI PREP AREA, MICROWAVE, GRILL AND DEEP FRYERS IN THE GRILL PREP AREA, 1 DOOR GRILL PREP COOLER, AND EQUIPMENT STORAGE AND SPICE RACKS STORAGE SHELVES.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE SUSHI 2 DOOR UPRIGHT PREP COOLER IN THE REAR SUSHI PREP AREA, MICROWAVE, GRILL AND DEEP FRYERS IN THE GRILL PREP AREA, 1 DOOR GRILL PREP COOLER, AND EQUIPMENT STORAGE AND SPICE RACKS STORAGE SHELVES.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection