FAIL
Risk 1 (High)
GANGNAM MARKET Fails Health Inspection - Chicago Grocery store
June 7, 2024
Canvass
License #2862860
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL PACKAGED FOOD ITEMS (CAKES AND DESSERT ITEMS, DIPS, SAUCES, SALADS, ETC.) IN THE BAKERY AREA AND RETAIL AREA WITHOUT AN INGREDIENT LABEL OR NAME AND ADDRESS OF MANUFACTURER. MANAGEMENT INSTRUCTED TO LABEL ALL PACKAGED FOOD ITEMS PROPERLY.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED FOOD ITEMS (CAKES, DESSERTS, DOUGHNUTS, SALADS, DIPS, ETC.) WITH NO ALLERGEN INFORMATION PROVIDED ON THE INGREDIENT LABEL. MANAGEMENT INSTRUCTED TO LIST ALL ALLERGENS ON THE INGREDIENT LABELS FOR ALL PACKAGED FOODS IN THE RETAIL AREA. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE SUSHI 2 DOOR UPRIGHT PREP COOLER IN THE REAR SUSHI PREP AREA, STAINLESS STEEL STORAGE SHELVES BEHIND THE RAMEN PREP AREA, MICROWAVE, GRILL AND DEEP FRYERS IN THE GRILL PREP AREA, 1 DOOR GRILL PREP COOLER, AND EQUIPMENT STORAGE AND SPICE RACKS STORAGE SHELVES.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE SUSHI 2 DOOR UPRIGHT PREP COOLER IN THE REAR SUSHI PREP AREA, STAINLESS STEEL STORAGE SHELVES BEHIND THE RAMEN PREP AREA, MICROWAVE, GRILL AND DEEP FRYERS IN THE GRILL PREP AREA, 1 DOOR GRILL PREP COOLER, AND EQUIPMENT STORAGE AND SPICE RACKS STORAGE SHELVES.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection