GAN GANI Gets Conditional Pass on Health Inspection - Chicago Children's services facility

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A NON-COMMERCIAL GRADE DISHWASHING MACHINE ON SITE TO WASH DISHWARE. INSTRUCTED TO REMOVE FROM PREMISES, USE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL DISHWARE OR REPLACE WITH A COMMERCIAL GRADE DISHWASHING MACHINE. DISH MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME AND MUST NOT USE. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED AN OPEN 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD OF THE EXIT DOOR LEADING FROM THE GYM TO THE BUILDINGS SHARED ENTRANCE. MUST PROVIDE A FITTING SEAL ON THE EXIT DOOR.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT ALL STORAGE CLOSETS AND STORAGE ROOMS INCLUDING THE GARAGE MUST BE ELEVATED FROM THE FLOORS TO ENABLE SWEEPING, MOPPING AND MONITORING.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR SHELVES IN THE KITCHEN DRY FOOD STORAGE ROOM. MUST BE A SMOOTH CLEANABLE SURFACE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR SHELVES IN THE KITCHEN DRY FOOD STORAGE ROOM. MUST BE A SMOOTH CLEANABLE SURFACE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.