GALWAY BAY Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 5-14-07 #124475 NOT CORRECTED. #32- MUST PROVIDE LIDS FOR ALL ICE BINS. #33- MUST CLEAN THE FOLLOWING:INTERIOR AND EXTERIOR OF ALL THREE COMPARTMENT SINKS, EXPOSED HAND SINK, CABINETS. #34- MUST CLEAN FLOORS THROUGHOUT PREMISES, ALONG WALLS, AND ALL BASEBOARDS. #41- MUST REMOVE ALL UNNECESSARY ARTICLES IN UNUSED KITCHEN AND BOTH REAR STORAGE AREAS. #38- MUST PROVIDE VENTILATION IN BOTH WASHROOMS. #43- ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. SERIOUS CITATION ISSUED. GIVEN 5 DAYS TO CORRECT.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL OPEN WINDOWS MUST BE SCREENED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND BOTH BARS IN POOR REPAIR WITH RAW WOOD, HOLES MUST REPAIR, MAKE FLOORS SMOOTH AND EASILY CLEANABLE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND BOTH BARS IN POOR REPAIR WITH RAW WOOD, HOLES MUST REPAIR, MAKE FLOORS SMOOTH AND EASILY CLEANABLE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.