FAIL
Risk 1 (High)
GALLISTEL LANGUAGE ACADEMY Fails Health Inspection - Chicago School
January 13, 2025
Canvass
License #2046685
3
Total Violations
2
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER (52.9F) AT HAND WASHING SINKS IN PRE-K MOBILE UNIT. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030)C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON BOTTOM SURFACES OF REACH-IN COOLERS, ROLLING CARTS, SHELVING INSIDE SPICE CABINETS, BOTTOM OF HOT HOLDING UNITS, IN PREP AREA, ON FLOOR UNDER SHELVING UNITS IN DRY STORAGE/OFFICE AREA, ON FLOOR UNDER ELECTRICAL EQUIPMENT IN NORTH DINING AREA, ON FLOOR ALONG WALLS AND CORNERS BEHIND SHELVING UNITS AND NEAR OUTER EXIT DOOR IN PRE-K 111. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON BOTTOM SURFACES OF REACH-IN COOLERS, ROLLING CARTS, SHELVING INSIDE SPICE CABINETS, BOTTOM OF HOT HOLDING UNITS, IN PREP AREA, ON FLOOR UNDER SHELVING UNITS IN DRY STORAGE/OFFICE AREA, ON FLOOR UNDER ELECTRICAL EQUIPMENT IN NORTH DINING AREA, ON FLOOR ALONG WALLS AND CORNERS BEHIND SHELVING UNITS AND NEAR OUTER EXIT DOOR IN PRE-K 111. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection