PASS
Risk 1 (High)
GALLISTEL LANGUAGE ACADEMY Passes Health Inspection - Chicago School
February 28, 2024
Canvass Re-Inspection
License #2046685
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT OPERABLE IN PRE-K STAFF WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCETS AT 3-COMPARTMENT SINK, NO HOT WATER AT LEFT SINK IN BOYS LOWER-LEVEL WASHROOM, HOT WATER FAUCET TURNED OFF, DOES NOT SHUT OFF WHEN IN USE AND LOOSE COLD-WATER FAUCET AT HAND WASHING SINK IN STAFF WASHROOM AT TOP OF STAIRWAY, LOW WATER PRESSURE, MIDDLE SINK SLOW DRAINING AND LEFT SINK NOT OPERABLE IN GIRLS WASHROOM 210, LOOSE FAUCET AND RIGHT SINK NOT SECURE TO WALL IN BOYS THIRD FLOOR WASHROOM.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCETS AT 3-COMPARTMENT SINK, NO HOT WATER AT LEFT SINK IN BOYS LOWER-LEVEL WASHROOM, HOT WATER FAUCET TURNED OFF, DOES NOT SHUT OFF WHEN IN USE AND LOOSE COLD-WATER FAUCET AT HAND WASHING SINK IN STAFF WASHROOM AT TOP OF STAIRWAY, LOW WATER PRESSURE, MIDDLE SINK SLOW DRAINING AND LEFT SINK NOT OPERABLE IN GIRLS WASHROOM 210, LOOSE FAUCET AND RIGHT SINK NOT SECURE TO WALL IN BOYS THIRD FLOOR WASHROOM.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection