FAIL
Risk 1 (High)
GALLISTEL LANGUAGE ACADEMY Fails Health Inspection - Chicago School
January 14, 2019
Canvass
License #2046685
4
Total Violations
2
Critical
1
Major
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on January 14, 2019. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING CLEANSER AVAILABLE INSIDE OF THE BOYS TOILET ROOM (LOWER LEVEL). INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ONE OUT OF TWO HAND WASHING SINKS NOT STAYING ON FOR AT LEAST 15 SECONDS LOCATED IN THE BOYS TOILET ROOM (LOWER LEVEL). INSTRUCTED TO ADJUST TIME SO THAT SAID HAND WASHING SINK STAYS ON FOR AT LEAST 15 SECONDS TO ALLOW FOR PROPER HAND WASHING.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GABAGE DUMPSTERS OVERFLOWING WITH FULL GARBAGE BAGS AND GARBAGE DUMPSTER LIDS NOT TIGHT FITTING. INSTRUCTED TO ALWAYS MAINTAIN ALL GARBAGE DUMPSTER LIDS TIGHT FITTING AT ALL TIMES AND NEVER ALLOW GARBAGE TO OVERFLOW. PRIORITY FOUNDATION. NO CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GABAGE DUMPSTERS OVERFLOWING WITH FULL GARBAGE BAGS AND GARBAGE DUMPSTER LIDS NOT TIGHT FITTING. INSTRUCTED TO ALWAYS MAINTAIN ALL GARBAGE DUMPSTER LIDS TIGHT FITTING AT ALL TIMES AND NEVER ALLOW GARBAGE TO OVERFLOW. PRIORITY FOUNDATION. NO CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection