Galileo Elementary / ATP Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE LID TO DEEP FREEZER IN KITCHEN AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL 3 MICROWAVE OVENS, TOASTER OVEN ,AND REFRIGERATOR IN EMPLOYEE BREAK ROOM. CLEAN CAN OPENER IN KITCHEN AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS IN ALL STORAGE, ELECTRICAL, MECHANICAL, AND BOILER ROOMS THROUGHOUT LOWER LEVEL(DEBRIS AND DEBRIS PRESENT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LARGE OPENING IN THE WALL IN HALLWAY AND REMOVE EXCESSIVE CHIPPING PAINT FROM SAME AREA NEAR SCHOOL SUPPLY STORAGE ROOM. REPLACE MISSING WALL COVE IN UTILITY CLOSET ON 2ND FLOOR.REPLACE MISSING CEILING TILES IN EMPLOYEES WASHROOM ON FIRST FLOOR. REMOVE ALL PEELING FROM WALLS INSIDE SMALL UTILITY CLOSET ON 3 RD FLOOR. REMOVE PEELING PAINT FROM CEILING AT DOOR ENTRANCE 3. REMOVE PEELING PAINT FROM WALLS IN KITCHEN FOOD PREP AREA AND IN BREAD STORAGE ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN KITCHEN HAS SEPARATE HOT AND COLD WATER FAUCETS WHICH MAKES IT DIFFICULT TO PROPERLY WASH HANDS. MUST INSTALL A COMBINED FAUCET AT THIS SINK. MUST LOCATE SOURCE OF LEAK IN BOILER ROOM ON FLOOR NEAR GREEN MOTOR, KEEP AREA DRY. MUST PROVIDE AND CONTAINER FOR PAPER TOWELS AT EXPOSED HAND SINK ON SERVICE LINE IN DINING AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN KITCHEN HAS SEPARATE HOT AND COLD WATER FAUCETS WHICH MAKES IT DIFFICULT TO PROPERLY WASH HANDS. MUST INSTALL A COMBINED FAUCET AT THIS SINK. MUST LOCATE SOURCE OF LEAK IN BOILER ROOM ON FLOOR NEAR GREEN MOTOR, KEEP AREA DRY. MUST PROVIDE AND CONTAINER FOR PAPER TOWELS AT EXPOSED HAND SINK ON SERVICE LINE IN DINING AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.