⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

Galileo Elementary / ATP Fails Health Inspection - Chicago School

Galileo Elementary / ATP (AKA: Galileo) 820 S Carpenter ST, CHICAGO 60607 School
May 15, 2015 Canvass License #29141
7
Total Violations
1
Critical
4
Major
2
Minor

Violations Cited by Chicago Health Inspector

7
Violation #19
MAJOR
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH OBSERVED IN THE 2 RECYCLING DUMPSTERS. LARGE HOLES NOTED ON THE LEFT CORNERS(3-5 INCHES LONG) OF THE OTHER DUMPSTERS LOCATED IN THE CORALE. MUST MAKE SURE ALL BOXES ARE PROPERLY BROKEN DOWN BEFORE DISCARDED, KEEP ALL LIDS CLOSED ON DUMPSTERS, AND HAVE LIDS THAT ARE IN POOR REPAIR REPLACED. SERIOUS 7-38-020.
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Exterior waste areas must be clean and pest-proof.
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE LID TO DEEP FREEZER IN KITCHEN AREA.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL 3 MICROWAVE OVENS, TOASTER OVEN ,AND REFRIGERATOR IN EMPLOYEE BREAK ROOM. CLEAN CAN OPENER IN KITCHEN AREA.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS IN ALL STORAGE, ELECTRICAL, MECHANICAL, AND BOILER ROOMS THROUGHOUT LOWER LEVEL(DEBRIS AND DEBRIS PRESENT).
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LARGE OPENING IN THE WALL IN HALLWAY AND REMOVE EXCESSIVE CHIPPING PAINT FROM SAME AREA NEAR SCHOOL SUPPLY STORAGE ROOM. REPLACE MISSING WALL COVE IN UTILITY CLOSET ON 2ND FLOOR.REPLACE MISSING CEILING TILES IN EMPLOYEES WASHROOM ON FIRST FLOOR. REMOVE ALL PEELING FROM WALLS INSIDE SMALL UTILITY CLOSET ON 3 RD FLOOR. REMOVE PEELING PAINT FROM CEILING AT DOOR ENTRANCE 3. REMOVE PEELING PAINT FROM WALLS IN KITCHEN FOOD PREP AREA AND IN BREAD STORAGE ROOM.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN KITCHEN HAS SEPARATE HOT AND COLD WATER FAUCETS WHICH MAKES IT DIFFICULT TO PROPERLY WASH HANDS. MUST INSTALL A COMBINED FAUCET AT THIS SINK. MUST LOCATE SOURCE OF LEAK IN BOILER ROOM ON FLOOR NEAR GREEN MOTOR, KEEP AREA DRY. MUST PROVIDE AND CONTAINER FOR PAPER TOWELS AT EXPOSED HAND SINK ON SERVICE LINE IN DINING AREA.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IN KITCHEN HAS SEPARATE HOT AND COLD WATER FAUCETS WHICH MAKES IT DIFFICULT TO PROPERLY WASH HANDS. MUST INSTALL A COMBINED FAUCET AT THIS SINK. MUST LOCATE SOURCE OF LEAK IN BOILER ROOM ON FLOOR NEAR GREEN MOTOR, KEEP AREA DRY. MUST PROVIDE AND CONTAINER FOR PAPER TOWELS AT EXPOSED HAND SINK ON SERVICE LINE IN DINING AREA.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections