FAIL
Risk 1 (High)
Gale Community Academy Fails Health Inspection - Chicago School
January 8, 2019
Canvass
License #31081
8
Total Violations
2
Critical
2
Major
4
Minor
Violations Cited by Chicago Health Inspector
8
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND SINK IN FOOD SERVING LINE CAFETERIA AREA. FACILITY MUST OBTAIN, INSTALL AND MAINTAIN HAND SINK IN FOOD SERVING LINE CAFETERIA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)NO CITATION ISSUED
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH BUILD-UP ICE ON CORDS AND SIDE OF THE UNIT,REMOVE REPAIR UNIT.(ICE LEAKED ON TOP FOOD CLOSED FOOD BOXES).
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET AT LEFT SIDE OF THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR. OBSERVED HAND SINKS AT GIRLS AND BOYS WASHROOMS 1ST, 2ND FLOORS, FAUCETS PROVIDES LOW WATER PRESSURE(HOT/COLD). WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURE,EQUIPMENT AND NON-FOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. ALSO WATER PRESSURE IS NEEDED AT DRINKING FOUNTAINS, IN HALLWAYS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: GREASE TRAP NOT MAINTAINED RUST ON TOP THE LID AND AT BASE,CLEAN AND MAINTAIN.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND THREE COMPARTMENT SINK IN DISH ROOM/PREP AREA NOT MAINTAINED, WASTE WATER BACKING UP INTO COMPARTMENT SINKS, WHEN WATER IS RELEASED FROM OTHER COMPARTMENTS.INSTRUCTED TO REPAIR ISSUE. PRIORITY VIOLATION:7-38-030(C),NO CITATION ISSUED.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SECOND FLOOR DINING AREA(EAST AREA) WITH A LOT OF BOXES ON FLOOR AND A LOT OF ITEMS NOT ORGANIZED,INSTRUCTED TO ORGANIZE AREA AND ELEVATE ITEMS NEED 6"FROM FLOOR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RUSTY METAL FLOOR INSIDE THE WALK-IN FREEZER NEED TO BE REPLACED, SURFACE NOT SMOOTH AND CLEANABLE. FLOOR DRAIN IN FRONT OF WALK-IN COOLER/WALK-IN FREEZER WITH WITH BUILD-UP GRIME.CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RUSTY METAL FLOOR INSIDE THE WALK-IN FREEZER NEED TO BE REPLACED, SURFACE NOT SMOOTH AND CLEANABLE. FLOOR DRAIN IN FRONT OF WALK-IN COOLER/WALK-IN FREEZER WITH WITH BUILD-UP GRIME.CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection