Gale Community Academy Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISCHARGE WATER PIPE FROM WALK-IN COOLER NOT PROPERLY INSTALLED,WATER REMAINS INTO PIPE.INSTRUCTED TO TURN PIPE DOWN-WARD TO DISCHARGE WATER INTO A FLOOR DRAIN. ELECTRICAL BOX HANGING FROM WALL AT REAR PREP AREA BEHIND THE PREP TABLE AT NORTH-EAST WALL,REPAIR/REPACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST ACCUMULATION BEHIND COOKING EQUIPMENT AND UNDER THE SERVING COLD UNIT AT SERVING AREA.CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RUST METAL FLOOR INSIDE THE WALK-IN FREEZER,NEED TO REPLACE.NOT A SMOOTH CLEANABLE SURFACE.BROKEN COVING UNDER THE EDGE OF THE WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO REPLACE REPAIR. GRIME INSIDE THE FLOOR DRAIN IN FRONT OF WALK-IN COOLER/FREEZER.CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT INSIDE THE DRY STORAGE /OFFICE,ALSO AT EAST-SOUTH CORNER OF SERVING AREA ABOVE COLD TRAY LINE,REMOVE PAINT AND REPAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD INSECT AND DEBRIS ON LIGHT SHIELD INSIDE THE DISH ROOM/PREP AREA.NEED TO REMOVE,CLEAN AND MAINTAIN

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DEAD INSECT AND DEBRIS ON LIGHT SHIELD INSIDE THE DISH ROOM/PREP AREA.NEED TO REMOVE,CLEAN AND MAINTAIN

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.