Gale Community Academy Fails Health Inspection - Chicago School

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 2-19-13. INSPECTION # 1321927. REMOVE STAINS UNDER THE THREE COMPARTMENT SINK, IN KITCHEN, REMOVE PEELING PAINT UNDER THE THREE COMPARTMENT SINK.UNEVEN DIRTY WALL BEHIND THE MOP SINK, INSTRUCTED TO REPAIR,SURFACE MOST BE SMOOTH, CLEANABLE,AND NON ABSORBENT MATERIAL Out Minor 05/19/2013 OBSERVED PEELING PAINT AT FOLLOWING WASHROOMS AND CLASSROOMS: FIRST FLOOR, GIRLS; SECOND FLOOR,GIRLS AND BOYS, IN BOYS WASHROOM RUSTED WALL PIPE, INSTRUCTED TO REMOVE PAINT AND MAINTAIN. THIRD FLOOR, BOYS AND GIRLS WASHROOM, REMOVE SPIT BALL FROM CEILING IN GIRL'S WASHROOM. ROOM 105 HOLE ON WALL BY THE WASH BOWL BY THE WINDOW, ALSO REMOVE PEELING PAINT AROUND WINDOW SAID AREA. REMOVE PEELING PAINT THROUGHOUT THE CLASSROOM #103, REPAINT AND MAINTAIN AREA, CHILDREN EAT IN CLASS ROOM. REPAIR BROKEN WALL(LARGE HOLE)BY THE STORAGE BEFORE ENTERING THE LUNCH ROOM. INTSRUCTED TO REMOVE PEELING PAINT, PAINT AND MAINTAIN AREAS MENTIONED. SERIOUS VIOLATION . CITATION ISSUED.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARD IN POOR REPAIR.(DEEP GROOVES)

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARD IN POOR REPAIR.(DEEP GROOVES)

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.