PASS W/ CONDITIONS
Risk 1 (High)
Gale Community Academy Gets Conditional Pass on Health Inspection - Chicago School
October 11, 2012
Canvass Re-Inspection
License #31081
4
Total Violations
3
Critical
1
Minor
2
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 9-27-12, REPORT #1106347 #29- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-30-2012, REPORT #670210 #35-REMOVE EXCESS PEELING PAINT IN GIRLS WASHROOM,2ND AND THIRD FLOOR; ALSO IN BOYS WASHROOM AT SECOND AND THIRD FLOOR. #38- REPLACE MISSED HOT WATER HANDLER AT WASHBOWL IN GIRLS WASHROOM(THIRD FLOOR)FIRST WASHBOWL BY THE EXIT DOOR. SOME OF DRINKING FOUNTAIN ON HALLWAYS IN POOR REPAIR(NO WATER PROVIDED)INSTRUCTED TO PROVIDE WATER FLOW AND MAINTAIN. #38- NO VENTILATION PROVIDE INSIDE THE STAFF WASHROOM IN KITCHEN,INSTRUCTED TO PROVIDE IT. ON 10-11-12 THE ABOVE VIOLATION STILL REMAINS. INSTRUCTED NOT TO USE WASHROOMS. PREMISES HAS OTHER WASHROOMS TO USE. CRITICAL VIOLATION: 7-42-090
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: UPGRADED VIOLATION TO A CRITICAL VIOLATION #14.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WOOD IS PARTIALLY PLACED AT MISSING WALL TILE IN WOMEN'S WASHROOM BY THE KITCHEN, INSTRUCTED TO REMOVE AND PROVIDE WALL TILES(UNDER THE PAPER TOWEL).ALSO MEN'S WASHROOM WALL TILE ARE BROKEN BY THE WASHBOWL WEST SIDE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL REMOVE PEELING PAINT AND REPAINT BEHIND THE HOT HOLDING UNIT IN KITCHEN, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. CLEAN INSIDE THE LIGHT SHIELD IN KITCHEN AND STAFF WASHROOM,DUST AND INSECTS
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WOOD IS PARTIALLY PLACED AT MISSING WALL TILE IN WOMEN'S WASHROOM BY THE KITCHEN, INSTRUCTED TO REMOVE AND PROVIDE WALL TILES(UNDER THE PAPER TOWEL).ALSO MEN'S WASHROOM WALL TILE ARE BROKEN BY THE WASHBOWL WEST SIDE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL REMOVE PEELING PAINT AND REPAINT BEHIND THE HOT HOLDING UNIT IN KITCHEN, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. CLEAN INSIDE THE LIGHT SHIELD IN KITCHEN AND STAFF WASHROOM,DUST AND INSECTS
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection